Our family produces pure maple syrup every spring.  Sap is collected from trees around our farm and boiled in our onsite sugar house.  Using a mix of traditional and modern methods, we achieve a quality product that is sure to be the perfect addition to your pancakes, waffles and more!   Our syrup is available in a variety of sizes including: One gallon, 1/2 gallon, quart, pint, and half pint.